Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend
نویسندگان
چکیده
منابع مشابه
Biochemical changes in watermelon and pineapple juice blend during storage
A water melon: pineapple juice has been produced in a ratio 9:1 respectively. However, its biochemical changes on storage to establish its keeping quality is yet to be establish and so this research work is on the biochemical changes accompanying water melon-pineapple juice blends during storage for establishing the storage life. Samples of water melonpineapple juice in 9:1 ratio respectively w...
متن کاملLime Juice and Vinegar Injections as a Cheap and Natural Alternative to Control COTS Outbreaks
Outbreaks of the corallivorous crown-of-thorns seastar Acanthaster planci (COTS) represent one of the greatest disturbances to coral reef ecosystems in the Indo-Pacific, affecting not only coral reefs but also the coastal communities which rely on their resources. While injection approaches are increasingly used in an attempt to control COTS densities, most of them display severe drawbacks incl...
متن کاملChemical composition and sensory analysis of fresh pineapple juice and deacidified pineapple juice using electrodialysis
Electrodialysis with monopolar ion exchange membranes was used to reduce the acid content of pineapple juice. It is an electrochemical membrane separation process in which electrically charged membranes and an electrical potential difference are used to separate ionic species in the pineapple juice from other uncharged components. Several physico-chemical (pH, titratable acidity and soluble sol...
متن کاملManganese Toxicity in Watermelon as Affected by Lime and Compost Amended to a Hawaiian Acid Oxisol
Manganese (Mn) toxicity in crops is a serious problem in Hawaii, especially Kauai and Oahu, where most soils are highly weathered. To devise a management strategy to control Mn toxicity, a greenhouse experiment was conducted on an acid (pH 4.4) Oxisol (Wahiawa series) having 15g·kg total Mn. Factorial combinations of lime (0, 2.0, and 4.0 g·kg CaCO3) and two composts (made from chicken manure a...
متن کاملLime juice as a candidate microbicide? An open-label safety trial of 10% and 20% lime juice used vaginally.
OBJECTIVE Lime has a long history as a contraceptive and vaginal hygiene douche, and ongoing use in Africa is documented. We report on the first safety study on diluted lime juice to assess its potential as a candidate microbicide. METHODS Twenty-five sexually abstinent women were randomly assigned to apply a 10% or 20% concentration of lime juice or 0% (water-only) through a soaked tampon on...
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.4(6).057